Page: St John's URC Community Garden
We couldn't think of a better garden to wrap up our Spotlight Garden programme with this November 2022 than St John's URC Community Garden in New Barnet managed by Wendy Alcock from Incredible Edible Barnet.
Capital Growth
Page: John Gold
John Gold talks about his commitment to using sustainable seafood at Frankie's fish and chip shop
Good Catch
Page: Home from hospital: Making sure people have access to food at hospital discharge and beyond
It is vitally important to ensure people have access to nutritious food when they are discharged from hospital and during their recovery. Yet variable policy, funding and practice around the country can hamper people's recovery and services can find it hard to sustain themselves. We want to change that.
Older People’s Food Campaign
Page: Hospital food standards: The story so far
We’re calling on the government to apply higher standards to hospital food so that it’s freshly cooked with care, nutritious and made using sustainably produced ingredients.
Better Hospital Food
Pages: Campaign for Better Hospital Food
It’s time to apply high standards to hospital food so that more meals are freshly cooked with care, tasty to eat and made using nutritious ingredients from farmers who don’t pollute our air, soil and sea, and are respectful of animals.
Better Hospital Food